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The Ultimate Guide to Cooking a Perfect Turkey - Fasl

The Ultimate Guide to Cooking a Perfect Turkey


 Prep Time
Cook Time
20 mins
3 hrs 10


The Ultimate Guide to Cooking a Perfect Turkey

Unleash Your Inner Chef: The Ultimate Guide to Cooking a Perfect Turkey

Tired of serving bland and dry turkey on Thanksgiving? Look no further! We have the step-by-step recipe that will wow your guests and leave them begging for seconds.

Step 1: Season it Right
No more boring turkey!  Pink up Fasl seasoning from our site, this blend contains Himalayan Pink Salt blend with rosemary, crushed red pepper and roasted garlic. Plus, stuffing the cavity with celery, orange, onion, and carrot adds the perfect touch.

Step 2: Preparation is Key
Get your roasting pan ready! Line it with foil, place the turkey inside, and pour in a delightful combination of Champagne and broth. This ensures that every bite is moist and juicy.

Step 3: Roasting Perfection
Cover your turkey with foil and let it roast in the oven. Once it starts to turn golden brown, uncover it and continue cooking until the juices run clear. Get ready to feast on a mouthwatering masterpiece.

But wait, there's more!

Unlock the Secrets of Thawing
Don't risk serving a partially frozen turkey. Follow our handy guide to safely thawing your bird in the refrigerator. No more last-minute defrosting emergencies, just perfectly thawed meat every time.

Spice it Up with Seasoning
We believe in seasoning from the inside out. Our herb mixture fills the cavity, infusing every inch of the turkey with incredible flavor. Added bonus: the Champagne and chicken broth keep it moist and succulent.

Cooking with Confidence
Wondering about the right temperature and cooking time? We have you covered. With our recipe, a 15-pound turkey will be cooked to perfection in just 3.5 hours at 350 degrees F. No more guesswork!

The Finishing Touch
To ensure safety and deliciousness, always check that the turkey is fully cooked with an instant-read thermometer. It should read at least 180 degrees F in the thickest part of the thigh.

Don't settle for average this Thanksgiving. Elevate your culinary skills and make your turkey the star of the show. Unleash your creativity in the kitchen and create a meal that will be talked about for years to come.

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